brochette

Photo of the brochette – recipe of brochette on DeliRec

brochette

Name: brochette
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 1 kg Ancho; 2 unit(s) Small red onion; 400 g Paris mushroom; 200 g Chimichurri; 100 ml Olive oil; to taste Salt; to taste Black pepper; 1 unit(s) Sprout or parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Ancho1 kg
Small red onion2 unit(s)
Paris mushroom400 g
Chimichurri200 g
Olive oil100 ml
Salt to taste
Black pepper to taste
Sprout or parsley1 unit(s)

Cut the ancho into cubes 2 fingers wide
The mushrooms in half and the onions in 4 parts forming a square too
Season with salt, olive oil and black pepper
Add to the skewers in order: mushroom, onion and meat
Heat a non-stick frying pan or griddle very well.
Meanwhile, mix the Chimichurri with olive oil, salt and pepper to make a sauce.
Place the skewers to grill over a very high heat to seal well and the meat is juicy inside.
Remove the skewers, put the sauce in the verrines that will serve and the skewers on top
Finish with sprouts or a leaf of curly parsley to make it look pretty :)

Did you like this recipe?

brochette

Tags

Did you like this recipe?

You may also like