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Breast apple with corn cobs đŸŒœ

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Breast apple with corn cobs đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

130 min(s)

PorçÔes

5 servings

Cleiton Evangelista

@cleiton
  • Ingredients
  • Recipe
  • Chest Apple1 kg
  • Corn cobs each cut into 5 pieces5 unit(s)
  • Chopped onions for sauce4 unit(s)
  • Chopped tomatoes for sauce5 unit(s)
  • Manger to taste
  • Rosemary to taste
  • Colorau to taste
  • Garlic6 unit(s)
  • Salt1 coffee spoon
  1. Season the breast apple with salt, garlic and rosemary.
  2. Fry the apple breast until golden in a pressure cooker.
  3. Add water to cover the meat and leave for 40 minutes of pressure.
  4. Cut the corn cobs into 5 pieces each.
  5. Place the chopped onions and tomatoes in the breast apple and bring to a boil and add the corn cobs.
  6. 20 minutes of pressure.
  7. And that's it.and only serve with slices of bread.

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