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- Ingredients
- Recipe
- Chicken thigh4 unit(s)
- Oil1 l
- Bread flour500 g
- Crushed Garlic Clove2 unit(s)
- Salt1 dessert spoon
- Pepperoni Pepper1 dessert spoon
- Season the chicken thighs and set aside.
- Dip the thighs in the bread flour
- Add them to the hot oil and cook until golden.
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