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braised rib


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Tempo de preparo

2 hour(s)


5 servings

  • Ingredients
  • Recipe
  • Beef rib1 kg
  • Mirepoix500 g
  • Peeled Tomato300 g
  • Coarse Salt40 g
  • Black pepper5 g
  • Olive oil100 ml
  • Shoyu200 ml
  1. Season the meat with soy sauce and the other ingredients, brown the meat in olive oil, set aside.
  2. To gild the mirepoix,
  3. add tomato,
  4. Add the caramelized meat and the vegetable base until it covers half of the meat, cover, lower the heat and let it cook for 2 hours, always basting with vegetable broth when necessary!

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