Bracciola🇮🇹

Photo of the Bracciola🇮🇹 – recipe of Bracciola🇮🇹 on DeliRec

Bracciola🇮🇹

Name: Bracciola🇮🇹
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 6 unit(s) Tenderloin steak; 6 unit(s) Bacon; 1 unit(s) Carrot slices; 1 unit(s) Onion; 2 unit(s) Garlic; to taste Salt; to taste Pepper; 2 unit(s) Blonde; 300 g Tomato sauce; to taste Green smell; 1 tablespoon Olive oil; 1 unit(s) Toothpicks; 1 cup Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Tenderloin steak6 unit(s)
Bacon6 unit(s)
Carrot slices1 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Salt to taste
Pepper to taste
Blonde2 unit(s)
Tomato sauce300 g
Green smell to taste
Olive oil1 tablespoon
Toothpicks1 unit(s)
Water1 cup

Tap lightly with the hammer to increase the width of the steaks. Don't hit too much. Season both sides with salt and pepper.
Place 1 slice of Bacon and carrot in the center of the steak and roll up. Secure the sides with toothpicks.
Heat a pressure cooker and add the oil. Seal the already curled steaks.
Add the onion and garlic and saute for a few minutes.
Add bay leaves, tomato sauce and water. Cover the pan and pressure cook for 30 minutes.
Spatter the green smell and serve next.

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Bracciola🇮🇹

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