bourguignon steak

Photo of the bourguignon steak – recipe of bourguignon steak on DeliRec

bourguignon steak

Name: bourguignon steak
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 1 kg Steak (a cheap piece of coxon); 2 unit(s) Carrots; 2 unit(s) Onions; 2 unit(s) Garlic Cloves; 400 g Mushrooms; 200 g Bacon; 2 cup Dry red wine; 2 tablespoon Wheat flour; to taste Bay leaves, salt, black pepper; to taste Beef or vegetable broth (if you don't have it, use water)

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

4 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Steak (a cheap piece of coxon)1 kg
Carrots2 unit(s)
Onions2 unit(s)
Garlic Cloves2 unit(s)
Mushrooms400 g
Bacon200 g
Dry red wine2 cup
Wheat flour2 tablespoon
Bay leaves, salt, black pepper to taste
Beef or vegetable broth (if you don't have it, use water) to taste

Cook the bacon, cloves and chopped onion in a pan
Cut the steak into 2cm wide pieces, place in the pan. Let the meat color.
Add the wheat flour, mix
Add the carrots, mushrooms, and red wine. Add the bay leaf and broth until the meat is covered.
Let it cook for 3 hours. It's actually good in 30 minutes, but the longer it cooks, the better.
Taste ! I served it with a mashed potato recipe, but let your imagination run wild! Enjoy your food !

Did you like this recipe?

bourguignon steak

Tags

Did you like this recipe?

You may also like