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Boiled meat with vegetables

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Boiled meat with vegetables


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Tempo de preparo

130 hour(s)


10 servings

Fabiana Pereira

  • Ingredients
  • Recipe
  • Chopped beef patty1 kg
  • Chopped small onion1 unit(s)
  • Minced Garlic Clove2 unit(s)
  • Chopped Yellow Pepper1 unit(s)
  • Chopped tomato2 unit(s)
  • Chumichuri2 teaspoon
  • Bahia seasoning2 teaspoon
  • Salt to taste
  • medium chopped potato5 unit(s)
  • Chopped Carrots3 unit(s)
  • Parsley to taste
  • Water5 cup
  • Olive oil to taste
  • Color to taste
  1. Sear the meat with a drizzle of olive oil, brown the onion and garlic, add the peppers and let it wither, place the tomato and season with chumichuri, Bahian seasoning, coloral to taste and salt, complete with water and press for 35 minutes
  2. The first step is completed, remove the pressure, add the chopped carrots and potatoes and press for another 10 minutes, correct the water if necessary, after cooking add the sausage to finish

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