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Boiled meat with cassava

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Boiled meat with cassava


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Tempo de preparo

45 min(s)


5 servings

Receitas Da

  • Ingredients
  • Recipe
  • Chopped Acet600 g
  • Chopped Cassava1 to taste
  • Parsley, black pepper, oregano1 to taste
  • Salt1 tablespoon
  • Chopped Onion2 tablespoon
  • Minced garlic2 unit(s)
  • Water600 ml
  • Oil1 tablespoon
  1. I started by chopping the meat and set it aside. In the pressure cooker place the oil, onion and garlic.
  2. I let it fry for about 3 minutes and then put the minced meat. I added salt, pepper and oregano. Stir well and let the meat fry well.
  3. Then I covered it with water and put it in the pressure cooker for 30 minutes. Meanwhile, I peeled the cassava and cut it into pieces.
  4. As soon as the 30 minutes pass, I took the pressure off. I put the cassava pieces and put it back under pressure for another 10 minutes.
  5. Then just remove the pressure put chopped parsley and serve

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