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bogged down cow
🇧🇷Brazil
•View in original language
(Português)
1 min(s)
3 servings
Uesclecia Silva
@leciasilva- Ingredients
- Recipe
- Cassava1 kg
- Rib1 kg
- Pepperoni1 unit(s)
- Dry meat to taste
- Garlic (clove)4 unit(s)
- Onion1 unit(s)
- Salt to taste
- Cook the cassava and set aside
- Then add in another pan, the rib, garlic and onion and salt (to taste) add 100 ml of water and let it cook
- After the cassava is ready, dry the water and put it inside the pan where the rib is along with pepperoni and beef jerky
- Then mix all the ingredients and leave for another 3 minutes on the fire.
- After 3 minutes, decorate as you wish. Enjoy your food
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