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- Ingredients
- Recipe
- Black beans01 kg
- Pepperoni500 g
- Beef500 g
- Bacon500 g
- Bacon10 g
- large onions3 unit(s)
- Garlic3 unit(s)
- Knorr broth01 mg
- Salt01 teaspoon
- Coriander1 to taste
- Extract500 g
- Dye10 g
- Black pepper10 g
- Olive oil1 to taste
- Vinegar1 to taste
- pick the beans
- cut the meats
- cut the seasonings
- braise the meat
- put the seasoning
- put the beans
- put boiling water
- Wait 40 minutes in the pressure cooker and it's ready.
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