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beef stroganoff

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beef stroganoff


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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Minced Rump600 g
  • Minced Garlic1 coffee spoon
  • Butter1 tablespoon
  • Sour cream1 can(s)
  • Ketchup4 tablespoon
  • Mustard2 tablespoon
  1. I cut the rump steak well into small cubes. Put it in the oil pan, garlic and onion and fry for about 4 minutes. I added the meat and let it fry well.
  2. I put my seasonings to taste. Like beef sazon, oregano and black pepper. Stirring constantly to get the flavor of the seasonings.
  3. Add the ketchup and mustard and mix well. Add the cream and stir a little more and turn off the ketchup and mustard. And then just serve

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