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Beef stroganoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Temperosdair
@temperosdair- Ingredients
- Recipe
- Rump500 g
- Tomato sauce to taste
- Katshup to taste
- Mustard to taste
- Salt to taste
- Oil to taste
- Sour cream to taste
- Crushed garlic to taste
- Put all the ingredients in the pan, except the cream.
- Cook over low heat for 15 minutes, with the lid closed.
- After 15 minutes check, if the meat is on point, add the cream and mix to incorporate.
- If the meat is tough, leave it a little longer before adding the cream.
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