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- Ingredients
- Recipe
- Rump1 kg
- Sour cream2 can(s)
- Cottage cheese1 can(s)
- Garlic3 unit(s)
- Chopped Onion1/2 unit(s)
- Ketchup3 tablespoon
- Mustard1 tablespoon
- Salt and Black Pepper to taste
- Oil2 tablespoon
- Season the meat with garlic, salt and pepper. In a pan heat the oil and put the meat and onion and sauté well.
- Add the ketchup and mustard, when the caladinho is very consistent add the cream and curd.
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