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beef stroganoff

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beef stroganoff


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Tempo de preparo

40 min(s)


1 servings

Renato Moura

  • Ingredients
  • Recipe
  • Meat (Duckling)800 g
  • Sour cream1 unit(s)
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Beef broth1 unit(s)
  • Ketchup4 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Green Smell to taste
  • Garlic2 unit(s)
  1. Put 2 tablespoons of oil in the pan and sauté the chopped onion, chopped tomato and garlic.
  2. Put the meat, salt, pepper and give it a good stir-fry.
  3. Add a cup of water to dissolve the broth.
  4. When the meat is about to finish cooking, add the ketchup and cream and mix well and that's it.

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