🍛Lunch

beef stroganoff

likes

By

@caseiramoura

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Meat (Duckling) | 800 g
• Sour cream | 1 unit(s)
• Onion | 1 unit(s)
• Tomato | 2 unit(s)
• Beef broth | 1 unit(s)
• Ketchup | 4 tablespoon
• Salt |  to taste
• Black pepper |  to taste
• Green Smell |  to taste
• Garlic | 2 unit(s)

Recipe

1. Put 2 tablespoons of oil in the pan and sauté the chopped onion, chopped tomato and garlic.
2. Put the meat, salt, pepper and give it a good stir-fry.
3. Add a cup of water to dissolve the broth.
4. When the meat is about to finish cooking, add the ketchup and cream and mix well and that's it.

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