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Beef stroganoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Vanessamartins Azevedo
@vanessacrv1- Ingredients
- Recipe
- Meat of your choice (duckling or soft coxão)1 kg
- medium onion3 unit(s)
- Video of champignons1 unit(s)
- Salt and pepper to taste1 unit(s)
- Sour cream2 can(s)
- Peeled and seeded chopped tomatoes3 unit(s)
- Olive oil3 tablespoon
- Ketchup2 tablespoon
- Cube of beef stock dissolved in 100 ml1 unit(s)
- In a pan, add the oil, meat, onion, tomatoes, beef broth and cook for 20 minutes. Add the ketchup and mushrooms and cook until you get a consistent and creamy sauce. Turn off the heat and add the whey-free cream. Stir until the sauce is incorporated into the cream. Place in a refractory form and decorate with seasoning and potato straw.
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