Beef stroganoff

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Beef stroganoff

Name: Beef stroganoff
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 kg chopped rump; 3 unit(s) garlic; 2 tablespoon Worcestershire sauce; 1 tablespoon oil; 1 coffee spoon mixed seasoning; to taste salt; 4 tablespoon margarine; 2 unit(s) beef bouillon cube; 2 unit(s) grated onion; 4 tablespoon ketchup; 3 unit(s) sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Thuany Domingues

@thdth

Ingredients
Recipe

chopped rump2 kg
garlic3 unit(s)
Worcestershire sauce2 tablespoon
oil1 tablespoon
mixed seasoning1 coffee spoon
salt to taste
margarine4 tablespoon
beef bouillon cube2 unit(s)
grated onion2 unit(s)
ketchup4 tablespoon
sour cream3 unit(s)

Season the meat with garlic, Worcestershire sauce, mixed seasoning, oil and salt. Let it taste for 10 minutes
In a pan, brown the onion with the margarine. As soon as it is well browned, add the seasoned meat and cook for 10 minutes.
Add the beef broth, stir and cook for 20 minutes. Add the ketchup, stir for 5 minutes, finally add the cream. Let it boil and turn off.

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Beef stroganoff

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