Beef stroganoff

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Beef stroganoff

Name: Beef stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Rump in strips; 1 unit(s) grated large onion; 2 unit(s) Large garlic cloves; to taste Salt; 1 coffee spoon Pepperoni Pepper; 2 tablespoon Olive oil; 3 tablespoon Ketchup; 2 tablespoon Mustard; 100 ml Cognac; 1 unit(s) Sachet of tomato sauce; 2 unit(s) Sour cream; 300 g Champignon or heart of palm

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Francine

@apdafran

Ingredients
Recipe

Rump in strips500 g
grated large onion1 unit(s)
Large garlic cloves2 unit(s)
Salt to taste
Pepperoni Pepper1 coffee spoon
Olive oil2 tablespoon
Ketchup3 tablespoon
Mustard2 tablespoon
Cognac100 ml
Sachet of tomato sauce1 unit(s)
Sour cream2 unit(s)
Champignon or heart of palm300 g

In a pan with the oil, sauté the onion and garlic.
Put the rump in strips and fry until golden, stirring constantly.
Once golden, add the champignon or heart of palm, the cognac and stir.
Add the ketchup, mustard, tomato sauce, stir and wait for it to boil.
After boiling, turn off the pan and add the two boxes of cream. Stir and it's ready to serve.
Serve with white rice and potatoes chips.

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Beef stroganoff

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