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Beef steak (duckling)

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Beef steak (duckling)


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Tempo de preparo

30 min(s)


1 servings

Cristiana Frauches

  • Ingredients
  • Recipe
  • Steaks4 unit(s)
  • Natural spices to taste
  • Garlic and Onion to taste
  • Lemon1/2 unit(s)
  • Mustard to taste
  • Salt to taste
  1. First season the steaks with the juice of half a lemon and the seasonings you prefer.
  2. Set aside for at least 15 minutes to get the flavor of the seasoning.
  3. Heat the oil in a frying pan With low fire place the steak
  4. Fry on both sides
  5. book the steaks
  6. Place 1 onion in slices in the skillet. Dore well and place the onions on top of the steaks
  7. serve

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