Beef rib with vegetables

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Beef rib with vegetables

Name: Beef rib with vegetables
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 kg Beef rib; 3 unit(s) Large onion; 1 teaspoon Cumin; to taste Salt; 9 unit(s) Medium Garlic Clove; 2 tablespoon Rosemary; 200 g Water; 5 unit(s) medium potato; 1 unit(s) Chuchu; 1 unit(s) Carrot; 1/2 unit(s) Cabbage; 1 tablespoon Granulated or powdered onion (optional)

🇧🇷Brazil

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(Português)

1 hour(s)

3 servings

Gisele Ferreira

@porgiferreira

Ingredients
Recipe

Beef rib1 kg
Large onion3 unit(s)
Cumin1 teaspoon
Salt to taste
Medium Garlic Clove9 unit(s)
Rosemary2 tablespoon
Water200 g
medium potato5 unit(s)
Chuchu1 unit(s)
Carrot1 unit(s)
Cabbage1/2 unit(s)
Granulated or powdered onion (optional)1 tablespoon

Treat the rib;
Season with cumin and salt;
Line the bottom of the pan with the onion;
Place the rib on top of the onion; Add the garlic cloves, rosemary and 100g of water;
Put on pressure until it is ready (slightly releasing the bone from the meat);
Separate the rib and leave the broth in the pan;
Tip: if your pot is small like mine, make the meat first and in its broth we will make the vegetables!
Add the vegetables to the granulated or powdered onion broth, add the vegetables and 100g water;
Put on pressure until cooked.

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Beef rib with vegetables

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