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- Ingredients
- Recipe
- Chopped chuck500 g
- Garlic3 unit(s)
- Salt to taste
- beef kinor1 unit(s)
- Oil to taste
- Water2 cup
- In a bowl, season the meat with salt and garlic.
- Put the pressure cooker on the fire with a thread of oil and let the meat kinor undo And add the meat sauté well
- Add two cups of water and put on low heat for 20 minutes.
- Once the meat is cooked, let it dry a little and your chuck steak is ready.
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