Beef meatballs with sugo sauce

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Beef meatballs with sugo sauce

Name: Beef meatballs with sugo sauce
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 400 g Ground beef; 1/4 cup Finely chopped onion; 1 dessert spoon Chopped Garlic; 1 tablespoon Chopped Green Spice; to taste Sea Salt; to taste Ground black pepper; to taste Chopped fresh marjoram; 3 cup Homemade tomato sauce; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground beef400 g
Finely chopped onion1/4 cup
Chopped Garlic1 dessert spoon
Chopped Green Spice1 tablespoon
Sea Salt to taste
Ground black pepper to taste
Chopped fresh marjoram to taste
Homemade tomato sauce3 cup
Olive oil1 tablespoon

In a container mix all the ingredients except the sauce and the oil until you get a homogeneous mass.
Model the meatballs with about 30g each unit.
Heat some of the olive oil in a non-stick frying pan and grill the meatballs little by little until they are golden brown. Reserve.
Heat the tomato sauce in a pan and add the grilled meatballs.
Cook with the pan covered over low heat for about 10 minutes.
Add a little hot water if the sauce gets too thick. Adjust the salt and serve next.

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Beef meatballs with sugo sauce

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