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Beef kidney with potatoes

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Beef kidney with potatoes


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Tempo de preparo

40 min(s)


1 servings

Luciana Moura

  • Ingredients
  • Recipe
  • Beef Kidney2 unit(s)
  • Potato3 unit(s)
  • Green Smell to taste
  • Salt and Garlic to taste
  • Yellow onion3 unit(s)
  1. Chop the beef kidney into flakes (do not chop the inner part - white) Cut the potato into cubes Chop the onion into small cubes Chop the green smell
  2. In a pan, sauté the onion with salt and garlic until soft and translucent. Add the kidney and mix well, let it fry for 3 minutes; Add the potato and mix Add boiling water until almost covering the sauté. Lower the heat and let it boil until the potatoes are cooked (add water little by little if necessary). It shouldn't leave too much broth. The broth must be thick. After cooking the potato, turn off the heat, add the green smell, mix and serve while still hot. exotic and delicious

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