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Beef in the oven

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Beef in the oven

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

Receitas Culinaria

@minhasreceitinhascaseiras
  • Ingredients
  • Recipe
  • Beef Rib1 kg
  • Salt to taste
  • Black pepper to taste
  • Red wine1 cup
  1. Whisk in the black pepper.
  2. Mix the pepper with coarse salt.
  3. Spread over the meat and place in the preheated oven.
  4. Turn the rib over 1.5 hours so that the bones are facing down.
  5. Start watering slowly with red wine.

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