Beef fillet with mustard sauce

Photo of the Beef fillet with mustard sauce – recipe of Beef fillet with mustard sauce on DeliRec

Beef fillet with mustard sauce

Name: Beef fillet with mustard sauce
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 500 g Steak ribeye; 1 unit(s) Onion; 1 unit(s) Garlic; 2 tablespoon Mustard; 1 cup Sour cream; 1 cup Milk; 1 tablespoon Butter; to taste Salt; to taste Black pepper; 1 unit(s) Red Pepper; 1 unit(s) Tomato; to taste Coriander and chives

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Casinha 412

@casinha412

Ingredients
Recipe

Steak ribeye500 g
Onion1 unit(s)
Garlic1 unit(s)
Mustard2 tablespoon
Sour cream1 cup
Milk1 cup
Butter1 tablespoon
Salt to taste
Black pepper to taste
Red Pepper1 unit(s)
Tomato1 unit(s)
Coriander and chives to taste

Season the steaks on both sides with salt and crushed garlic. Brown the steaks on both sides in the butter. Remove them from the pan. Reserve.
In this pan, brown the onions, cut into thin rings, the pepper and the tomato. Return the steaks and heat through. Add the mustard and mix the cream and milk little by little in the pan.
Add pepper and coriander If the sauce is too thick, add a little more milk. • Garnish with chives.

Did you like this recipe?

Beef fillet with mustard sauce

Tags

Did you like this recipe?

You may also like