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Beef and Quinoa Burger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Fresh ground duckling500 g
- Quinoa beans (mix - white, black, red)250 g
- Green Smell to taste
- Mint to taste
- Salt to taste
- Black Pepper to taste
- Half-cured cheese to taste
- *Pre-preparation* soaking: 1. Leave the quinoa grains to soak in cold, filtered water for 24 hours. Change the water once or twice during this period. 2. Discard the soaking water.
- It's like making rice, the measure is 2 water for 1 quinoa (2 cups of water for 1 cup of dry grain for example)
- After all the water in the pan has dried, and the quinoa opens, it will be ready.
- Put all the ingredients in a bowl (except the cheese), mix and season.
- Portion an amount (100g) of the mixture and place the cheese filling in the middle and another portion (100g) to close.
- Wrap in cling film and freeze to firm up.
- I fried the hamburger in the air fryer, very good with a salad or a sandwich.
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