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Barbecue Sauce

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Barbecue Sauce


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Tempo de preparo

3 hour(s)


4 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Whole pork rib2 kg
  • Garlic4 unit(s)
  • Black pepper1 tablespoon
  • Olive oil1 tablespoon
  • Bay leaf3 unit(s)
  • Green Rosemary2 unit(s)
  • Salt2 tablespoon
  • BBQ Sauce8 unit(s)
  1. Sprinkle garlic, salt, black pepper, rosemary and bay leaves all over the meat. Let marinate for about 6 hours.
  2. After this time, transfer the ribs to the roasting pan along with the liquid produced.
  3. Cover with aluminum foil and bake in the oven for an hour and a half.
  4. After that time, remove the foil and brush the barbecu sauce all over the ribs, continue brushing the sauce every 15 minutes. Let the ribs bake for another hour and a half.

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