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Barbecue Brazil

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Barbecue Brazil


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Tempo de preparo

40 min(s)


4 servings

Adailton Lourenço

  • Ingredients
  • Recipe
  • Veal fillet2 kg
  • Seasoning for meat1 unit(s)
  • Common seasoning to taste
  • Vinegar to taste
  • Mozzarella200 g
  1. Chop the ribeye into large pieces 1 finger thick, use the homemade seasoning in the recipe description (photo) be careful with the common seasoning only what is necessary, because This seasoning in the description is for 1 kg and 200 grams use vinegar but not too much (don't wash the meat the blood is the taste of the barbecue) it's simple but very tasty especially if you use this seasoning from knorr, a barbecue to sell in the square is more a tip when the barbecue has already reached the point put a slice of mozzarella to melt uhhh delicious

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