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Banana with beef jerky

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Banana with beef jerky


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Tempo de preparo

20 min(s)


8 servings

  • Ingredients
  • Recipe
  • Banana10 unit(s)
  • Charque500 g
  • Oil2 tablespoon
  • Onion1 to taste
  • Margarine1 tablespoon
  • Salt1 to taste
  1. Cook the banana, prefer firmer bananas, with good consistency, bring to a boil with water and a pinch of salt to taste.
  2. Desalt the beef jerky about 3 times at the boil, always changing the water.
  3. After desalting the meat Take the skillet with oil and fry this meat with onion. For a taste, add 1 tablespoon of butter.
  4. Place the cooked banana on the plate and on top add the ribbon meat with onion and butter.
  5. Now just serve!

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