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Bamboo
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Jaqueline Jurema
@jaquelinejurema- Ingredients
- Recipe
- Bacon100 g
- Tuscan sausage200 g
- Smoked Pork Ribs800 g
- Minced garlic2 tablespoon
- Chopped Onion200 g
- Boiling beef broth1500 ml
- Water1 l
- Cornmeal150 g
- Salt and pepper to taste
- Fry the bacon, linguicinha, ribs after fried add the garlic and onion.
- Add the broth and water... And keep stirring
- Put 2 cups of water in the cornmeal and stir, so as not to create lumps when pouring into the broth.
- Cook for 45 minutes to 1 hour
- Until the cornmeal is well cooked.
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