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Tempo de preparo

1 hour(s)


8 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Bacon100 g
  • Tuscan sausage200 g
  • Smoked Pork Ribs800 g
  • Minced garlic2 tablespoon
  • Chopped Onion200 g
  • Boiling beef broth1500 ml
  • Water1 l
  • Cornmeal150 g
  • Salt and pepper to taste
  1. Fry the bacon, linguicinha, ribs after fried add the garlic and onion.
  2. Add the broth and water... And keep stirring
  3. Put 2 cups of water in the cornmeal and stir, so as not to create lumps when pouring into the broth.
  4. Cook for 45 minutes to 1 hour
  5. Until the cornmeal is well cooked.

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