Baked sausage with potatoes in the Airfryer

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Baked sausage with potatoes in the Airfryer

Name: Baked sausage with potatoes in the Airfryer
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1/5 kg Tuscan Sausage of your choice; 4 unit(s) Medium English Potatoes; 1 to taste Black Pepper Powder; 1 to taste Olive oil or oil for drizzling the potatoes; 1 teaspoon Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Bianca Sophia

@bsophiacf

Ingredients
Recipe

Tuscan Sausage of your choice1/5 kg
Medium English Potatoes4 unit(s)
Black Pepper Powder1 to taste
Olive oil or oil for drizzling the potatoes1 to taste
Salt1 teaspoon

Boil the thickly cut potatoes until they are soft and the sausages until they are cooked through.
Then remove the potatoes and season to taste with salt and black pepper, and also the olive oil so they are not so dry
With the sausages boiled, separate the buds and make light cuts on the surface, then just place the sausages and potatoes in the Airfryer for around 20/25 minutes, turn them halfway through and when the time is up, it's ready (this process can also be done on the baking sheet in the oven with a little more olive oil or oil)

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Baked sausage with potatoes in the Airfryer

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