Baked Kibe

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Baked Kibe

Name: Baked Kibe
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 500 ml Water; to taste 1/2 Lemon Band; 1/2 teaspoon Salt; 250 g Wheat for kibbeh; to taste Coriander; to taste Chives; 1 unit(s) Carrot; 1 unit(s) Onion; 1 unit(s) Garlic; 1/4 cup Olive oil

🇧🇷Brazil

•

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(Português)

20 min(s)

8 servings

Jéssica Morais

@jeurmorais

Ingredients
Recipe

Water500 ml
1/2 Lemon Band to taste
Salt1/2 teaspoon
Wheat for kibbeh250 g
Coriander to taste
Chives to taste
Carrot1 unit(s)
Onion1 unit(s)
Garlic1 unit(s)
Olive oil1/4 cup

Add the water, lemon and salt and bring to a boil.
Put the wheat in a bowl and add the hot mixture and let it rest for 20 minutes (I left it for 3 hours)
Blend the onion, chives, cilantro, garlic and olive oil and the carrot in a blender.
Add the beaten seasoning to the meat and let it marinate for at least 15 minutes.
Then mix everything until it's very homogeneous.
Grease a refractory with olive oil and cover the first part with the mixture, put your favorite stuffing (here I chose mozzarella), cover with the other part of the mixture
Bake at 180 degrees until golden on top.

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Baked Kibe

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