Baked kibbeh with cottage cheese

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Baked kibbeh with cottage cheese

Name: Baked kibbeh with cottage cheese
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 Porções
Ingredients: 500 g Kibbeh flour; 500 g Duckling (ground beef); 1 to taste Chopped Mint; 1 to taste Black pepper; 1 to taste Garlic; 1 to taste Salt; 4 cup Boiling water; 200 g Cottage cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

1 servings

Maria Beatriz

@13mabi

Ingredients
Recipe

Kibbeh flour500 g
Duckling (ground beef)500 g
Chopped Mint1 to taste
Black pepper1 to taste
Garlic1 to taste
Salt1 to taste
Boiling water4 cup
Cottage cheese200 g

Add the boiling water to the kibe flour and let it rest for 30 minutes.
After 30 minutes, mix the kibe flour with the ground duckling, mint, garlic, salt and pepper
Spread half of the dough in an ovenproof container
Spread the cheese on top of the dough, and after the cheese, add the other half of the dough.
On top of that other half put a few strands of oil and take it to the oven until golden.

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Baked kibbeh with cottage cheese

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