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baião of two fast
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Natalia Oliva
@cozinhaoliva- Ingredients
- Recipe
- Cooked string beans (no water, just the beans)1 cup
- Diced Bacon150 g
- Chopped Chili Peppers1 unit(s)
- Chopped yellow bell pepper4 tablespoon
- Diced medium onion1 unit(s)
- Minced Garlic Cloves4 unit(s)
- Raw rice2 cup
- Hot water4 cup
- Butter or bottle butter2 tablespoon
- Green smell to taste
- Curd cheese300 g
- Salt to taste
- Black pepper to taste
- I soaked the beans for 3 hours before cooking. I cooked the beans until al dente and drained the liquid. I reserved the beans.
- In a large pan, I fried the bacon, then the pepperoni, the onion (here comes the bell pepper), and finally the garlic. As soon as the garlic aroma rises, I add the rice, adjust the salt, pepper, then the beans and boiling water.
- I let it cook on high heat without a lid, as soon as the water drops, I lower the heat until it dries out. As soon as it dries completely, turn off the heat, add the butter and cover for 5 minutes.
- I grill the rennet while the rice rests. When serving, just sprinkle the green smell, mix well and serve with the cheese. It's sooo good.
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