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baião de dois

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baião de dois

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Tempo de preparo

35 min(s)


8 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Raw rice2 cup
  • Beans cooked al dente2 cup
  • Desalted and pressure-cooked dried meat250 g
  • Pepperoni200 g
  • Onion1 unit(s)
  • Garlic cloves2 unit(s)
  • Bay leaves2 unit(s)
  • Salt, black pepper and green smell to taste
  • Curd cheese.200 g
  1. In a pan with a drizzle of olive oil, brown the pepperoni and dried meat. Add the onion and garlic and sauté.
  2. Add the rice and beans, season with salt, black pepper and bay leaf. Put boiling water for cooking.
  3. When you reach the point, finish with green smell and cubes of golden curd cheese.

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