Baião de Dois with Pernil

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Baião de Dois with Pernil

Name: Baião de Dois with Pernil
Prep time: 50 min
Total time: 50 min
Yield: 3 Porções
Ingredients: 2 cup Rice; 300 g String Beans; to taste Seasonings; to taste Garlic; 1 unit(s) Onion; 1 unit(s) Tomato; to taste Green smell; 200 g Coalho cheese; 500 g Pork Shank; 3 unit(s) Lemon; 2 tablespoon Salt; 4 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

3 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Rice2 cup
String Beans300 g
Seasonings to taste
Garlic to taste
Onion1 unit(s)
Tomato1 unit(s)
Green smell to taste
Coalho cheese200 g
Pork Shank500 g
Lemon3 unit(s)
Salt2 tablespoon
Oil4 tablespoon

Cook the beans for 30 minutes
Saute rice with garlic and onion Add 1 tablespoon of salt,
Add the beans that should already be cooked and water to cover.
Let it cook until dry, stirring constantly so it doesn't stick to the pan.
Add the tomato, parsley and cheese, all chopped and set aside.
For the Pernil, season with the lemons, 1 tablespoon of salt and seasonings to taste, it can be black pepper, cumin, chumichuri.
Place in a large skillet with hot oil to roast until golden.

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Baião de Dois with Pernil

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