Baião de Dois

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Baião de Dois

Name: Baião de Dois
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 2 cup Green Beans (I cooked them in the dried meat cooking water); 3 tablespoon Olive oil; 1 unit(s) Calabrian sausage cut into cubes; 400 g Desalted, cooked and cut dried meat; 1 unit(s) Chopped Onion; 4 unit(s) Squeezed Garlic; 1 cup Rice (raw); 2 cup Bean cooking water; 300 g Coalho cheese (gold in the frying pan); 2 tablespoon Chopped Coriander

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Green Beans (I cooked them in the dried meat cooking water)2 cup
Olive oil3 tablespoon
Calabrian sausage cut into cubes1 unit(s)
Desalted, cooked and cut dried meat400 g
Chopped Onion1 unit(s)
Squeezed Garlic4 unit(s)
Rice (raw)1 cup
Bean cooking water2 cup
Coalho cheese (gold in the frying pan)300 g
Chopped Coriander2 tablespoon

In a pressure cooker, place the beans, cover with water (+/- two fingers above) lead to medium heat
Let it cook for about 25 minutes
Drain the beans, reserving the cooking liquid.
Put the oil in a pan and heat it, add the pepperoni and fry until golden
Add the dried meat, onion, garlic and sauté
Add the rice, the reserved bean cooking water
Mix well and cook over medium heat.
Add the cooked beans, mix well and remove from heat.
Add the curd cheese and finish with finely chopped cilantro.
Ready!!

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Baião de Dois

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