Baião de Dois

Photo of the Baião de Dois – recipe of Baião de Dois on DeliRec

Baião de Dois

Name: Baião de Dois
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 tablespoon Butter; 1 cup Diced Bacon; 1 unit(s) Pepperoni sausage in cubes; 1 unit(s) Onion; 2 unit(s) Crushed garlic cloves; 1/2 unit(s) Chopped red pepper; 500 g Cooked and shredded dried meat; 3 cup Cooked white rice; 2 cup Kidney beans cooked with broth; 1 unit(s) Rib broth; to taste Salt, pepper and parsley; 150 g Curd cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Michelly Nascimento

@michelly_nascimento.

Ingredients
Recipe

Butter3 tablespoon
Diced Bacon1 cup
Pepperoni sausage in cubes1 unit(s)
Onion1 unit(s)
Crushed garlic cloves2 unit(s)
Chopped red pepper1/2 unit(s)
Cooked and shredded dried meat500 g
Cooked white rice3 cup
Kidney beans cooked with broth2 cup
Rib broth1 unit(s)
Salt, pepper and parsley to taste
Curd cheese150 g

In a pan over medium heat, melt the butter and fry the bacon until golden.
Add the pepperoni, onion, garlic and peppers and sauté for 3 minutes.
Add the rice, the cooked beans with the rib broth and sauté for 2 minutes, stirring constantly.
Season with salt, pepper and chopped parsley.
Remove from the heat and place in a refractory and add rennet cheese and take it to the medium oven, preheated for 5 minutes to fixings.
Remove and serve hot.

Did you like this recipe?

Baião de Dois

Did you like this recipe?

You may also like