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- Ingredients
- Recipe
- Ground beef300 g
- Raw rice1 cup
- Green smell3 tablespoon
- Chopped Pepper1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Chopped Tomato1 unit(s)
- Chili pepper without minced seeds1/2 unit(s)
- Garlic1 unit(s)
- Salt0 to taste
- Diced Tomato2 unit(s)
- Diced Onion1 unit(s)
- Diced bell pepper1/2 unit(s)
- Olive oil3 tablespoon
- Large Cabbage1 unit(s)
- Put in the bowl - rice, meat, parsley, pepper, onion, tomato, bell pepper, garlic and salt, stir well and set aside.
- Hot water for cooking or very hot vegetable broth.
- Loosen the cabbage leaves carefully and boiling - then remove the excess from the stem . To make it easy to roll up.
- Carefully open the sheet, place the stuffing and roll it up, placing the sides inwards and making it very tight. Do this with all the leaves and set aside.
- Take a pan that fits all the rolls, put a drizzle of olive oil in the bottom and cover with tomato, onion and peppers in cubes - Place the rolls very tight on each other.
- Cover with hot water, cover and cook for 30 to 40 minutes.
- After that time, open the pan - there will be a little sauce at the bottom - serve the mafufos in the bowl, cover with the sauce from the bottom of the pan, drizzle with olive oil and serve next.
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