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Name: badass
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 unit(s) Large Cabbage; 300 g Ground beef; 1 cup Raw rice; 3 tablespoon Chopped green parsley; 1/2 unit(s) Chopped Pepper; 1/2 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato; 1/2 unit(s) Chili pepper without minced seeds; 1 unit(s) Garlic; 0 to taste Salt; 2 unit(s) Tomato cubes; 1 unit(s) Diced Onion; 1/2 unit(s) Diced bell pepper; 3 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Large Cabbage1 unit(s)
Ground beef300 g
Raw rice1 cup
Chopped green parsley3 tablespoon
Chopped Pepper1/2 unit(s)
Chopped Onion1/2 unit(s)
Chopped Tomato1 unit(s)
Chili pepper without minced seeds1/2 unit(s)
Garlic1 unit(s)
Salt0 to taste
Tomato cubes2 unit(s)
Diced Onion1 unit(s)
Diced bell pepper1/2 unit(s)
Olive oil3 tablespoon

Put in the bowl - rice, meat, garlic, salt, tomato, bell pepper, onion and pepper - mix well and set aside.
In a pan that fits all the rolls - water with olive oil, place the tomatoes, onion and peppers - on top accommodate the rolls very tight to each other.
Put hot water, cover the pan and cook for 30 to 40 minutes.
Once cooked, place all the rolls on a platter and cover with the rest of the sauce that formed in the pan - drizzle with olive oil and serve next.

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