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bacon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Beatriz Pedrosa

@beatrizpedrosa
  • Ingredients
  • Recipe
  • Pork bacon1 kg
  1. Put the bacon already roped inside the pan on low heat, after some time it will release a fat and start to fry. When it's golden like this, you can turn it off and take it out of the hot eye
  2. after some time it will release a fat and start to fry.
  3. When it's golden as in the photo, you can turn it off and take it out of the hot oil

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