Share
- Ingredients
- Recipe
- Shoyu100 ml
- grated ginger3 teaspoon
- honey2 teaspoon
- 1/2 lemon squeezed1/2 to taste
- 1/2 orange squeezed1/2 to taste
- roasted sesame oil1 teaspoon
- 1 shot kirin sake1 to taste
- 2 garlic cloves2 to taste
- Marinate for 8 hours. Glaze: 3 parts sweet chili, 1 part soy sauce, Sesame oil drops, rub on with a brush when grilling When serving put fresh chives on top.
Did you like this recipe?
You may also like
baião
Carrot and beet salad
By
sausage roll
Easy passion fruit mousse
