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Ancho Steak/Cabotia Cream/Tomato Confit
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Everton Simm
@evertonsimm- Ingredients
- Recipe
- Ancho Steak300 g
- Cabotia Pumpkin300 g
- Cherry Tomato10 unit(s)
- Chimichuri1 tablespoon
- Salt to taste
- Grill Ancho Steak Cook Cabotia until it has a creamy texture Cut and sauté the tomatoes until they are confit.
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