Alpine steak

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Alpine steak

Name: Alpine steak
Prep time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 6 unit(s) Filet Mignon in Medallions; 200 g Butter; 5 tablespoon Worcestershire sauce; 200 g Sliced Cup; 300 g Super Creamy Cottage Cheese; 200 g shredded mozzarella cheese; to taste Salt; to taste Black Pepper

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Fábio Benedetti

@chefbenedetti

Ingredients
Recipe

Filet Mignon in Medallions6 unit(s)
Butter200 g
Worcestershire sauce5 tablespoon
Sliced Cup200 g
Super Creamy Cottage Cheese300 g
shredded mozzarella cheese200 g
Salt to taste
Black Pepper to taste

Melt 50g of the butter, seal the Medallions, seasoning with salt and pepper. Once sealed, remove the meat and set aside.
In the same skillet, which can go in the oven, place the rest of the butter, the Worcestershire sauce and assemble the sauce.
Return the meats over the sauce, place pieces of cup on each medallion, cover with the cream cheese and sprinkle the grated cheese on top. Repeat this for all Medallions
Bake in a preheated oven at 200°C until the cheese is browned. 🤤🤤🤤

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Alpine steak

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