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airfreyr kebab
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Ground beef800 g
- Wheat for kibbeh2 cup
- Chopped Onion1 unit(s)
- Macerated Garlic3 unit(s)
- Chopped Mint1 unit(s)
- Cinnamon0 to taste
- Salt0 to taste
- Black pepper0 to taste
- Rice2 cup
- Chopped green parsley6 tablespoon
- Diced cucumber1 unit(s)
- Olive oil0 to taste
- Soybean oil2 tablespoon
- For the kibbeh - put hot water in the wheat until it covers, cover well and let it hydrate until the liquid disappears. Place the meat, salt, pepper, onion, parsley, cinnamon, garlic and mix well until smooth. Open the dough, stuff it with a small piece of cheese, close it with olive oil and bake at 200 degrees until golden.
- For the rice - heat the pan with 2 tablespoons of soy oil, sauté a clove of macerated garlic, add rice, stir well, season with salt, cover with water - cover the pan and let it cook until all the liquid has evaporated and the grain is soft.
- For the salad - cut the cucumber into cubes, put a tablespoon of green smell and season with salt, oil and vinegar.
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