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Acebolado liver bait

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Acebolado liver bait

Petisco de boteco muito nutritivo. Read more


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Tempo de preparo

260 min(s)


2 servings

  • Ingredients
  • Recipe
  • Skinless beef liver in strips200 g
  • Sliced ​​onion1 unit(s)
  • Pepper strips1 unit(s)
  • Chopped tomato1 unit(s)
  • Milk250 ml
  • Butter1 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Minced garlic cloves2 unit(s)
  • Oil4 tablespoon
  1. Leave the liver strips to soak in milk with garlic, salt and pepper for at least 1 hour.
  2. In a frying pan heat the oil.
  3. Discard the milk and fry the liver.
  4. When the pan dries out, add the butter and let it melt, stirring well.
  5. Add the onion and pepper, frying until wilted.
  6. With 2 minutes left to remove from the heat, add the tomato.
  7. Adjust the salt and pepper.
  8. Milk takes away the strong taste of the liver, but adds nutrients to it, which is already rich in iron.
  9. Serve on a platter. Great snack with a beer or soft drink.

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