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Accountant's Picanha

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Accountant's Picanha


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Tempo de preparo

30 min(s)


1 servings

Guilherme Capucho

  • Ingredients
  • Recipe
  • Picanha cut into strips400. g
  • Palm300 g
  • BBQ70 ml
  • Provolone150 g
  • Cottage cheese159 g
  1. Grill the picanha (to taste)
  2. In a crockery dish, add the curd and the heart of palm, chopped into small pieces.
  3. Add the grilled meat and the barbecue
  4. add the provolone
  5. Bake in the oven for 15 minutes at 200 degrees

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