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super soft carrot cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Carrot300 g
- Wheat Flour300 g
- sugar300 g
- Oil140 g
- Eggs3 unit(s)
- Yeast15 g
- Blend the carrots, sugar and eggs in a blender until creamy.
- In a bowl mix the flour and yeast
- Grease the mold with oil and sugar
- Bake at 170° for 30 minutes or do the fork test by piercing the cake to see if it comes out clean
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