Panna Cotta with Red Fruit and Chestnut Sauce

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Panna Cotta with Red Fruit and Chestnut Sauce

Name: Panna Cotta with Red Fruit and Chestnut Sauce
Prep time: 4 h
Total time: 4 h
Yield: 4 Porções
Ingredients: 200 g Condensed Milk; 400 g Sour cream; 20 g Colorless gelatin; 200 g Red berries; 1/2 unit(s) Lemon; 1 tablespoon Red wine

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

4 servings

Kleber Athayde

@kleberathayde

Ingredients
Recipe

Condensed Milk200 g
Sour cream400 g
Colorless gelatin20 g
Red berries200 g
Lemon1/2 unit(s)
Red wine1 tablespoon

Beat in the blender: condensed milk, cream and colorless gelatin
Portion in recipients that you want and take it to the fridge for 4 hours.
In a pan, place the red fruits, lemon and wine and let it come to a boil. Reserve.
Finish with the syrup over your panna Corta and add chestnuts if desired. Stay at your discretion.
Enjoy your food!

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Panna Cotta with Red Fruit and Chestnut Sauce

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