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Kleber Athayde


✳️ Cozinheiro "Cozinhar é um ato de amor"



Lemon cheesecake

Low Carb bread

Dumpling with Dulce de Leche

Panna Cotta with Red Fruit and Chestnut Sauce

Grilled octopus with mini punched potatoes and confit tomatoes, finished with black olive tapenade

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